Degree of difficulty: Medium (but definitely worth the effort)
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Ingredients:
¾-cup white rice flour
¾-cup potato starch
2-tsp baking powder
½-tsp xantham gum
½-tsp salt
1-tbsp sugar
2-eggs
1/3-cup vegetable oil
½-cup milk
3 tbsp melted margarine or butter
2 tsp cinnamon
1/2 cup sugar
3/4 cup raisins
1 cup icing sugar
1/4 tsp vanilla extract
1 tbsp milk
Directions: |
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Preheat oven to 400 degrees
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Mix together the white rice flour, potato starch, baking powder, xantham gum, salt, and 1-tbsp sugar
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Sift to remove lumps
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In a separate bowl, mix the eggs, oil, and milk
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Mix the wet ingredients with the dry ingredients
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Spray a piece of waxed about 20” long with no-stick vegetable spray
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Scoop the dough onto the waxed paper
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Spray a spatula with vegetable spray
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With the spatula, carefully spread the dough out to a 10” x 14” rectangle.The dough will be extremely wet
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Drizzle the melted butter over the dough
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In a bowl, mix the cinnamon and ½-cup of sugar together
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Sprinkle the cinnamon sugar over the buttered dough.It should be able to absorb it all
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Sprinkle the raisins evenly
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Lift the long side of the paper and roll the dough over
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Continue to roll the dough until a log is formed
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Spray a knife with vegetable spray and cut into 6 pieces
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Put cinnamon rolls into a muffin tin that has been sprayed with vegetable spray
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Bake for 15-18 minutes
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Meanwhile, combine the icing sugar, vanilla, and milk for the icing
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Drizzle the icing over the cinnamon rolls after they come out of the oven and are still warm
Note: These are best eaten when still warm!